Crispy Harissa Cabbage Steaks with Whipped Feta + Lentil Crunch

There’s something deeply satisfying about taking a humble vegetable and turning it into the star of the plate.

This is one of those recipes. These crispy harissa cabbage steaks are spicy, caramelized, and deeply savory. They’re paired with a whipped feta that’s creamy and tangy without being heavy and finished with a warm lentil crunch that adds protein, fiber, and crave worthy texture.

It’s bold. It’s filling. It’s high protein and high fiber without trying to be diet food.

Exactly how I like to eat and how I teach inside Thrive90.