I like to keep it classic and simple with my holiday turkey to ensure a moist and perfectly roasted bird, and keep the flair for the sides. I pair this with a smooth, shallot and sage gravy which I t…
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I like to keep it classic and simple with my holiday turkey to ensure a moist and perfectly roasted bird, and keep the flair for the sides. I pair this with a smooth, shallot and sage gravy which I t…