This is one of those recipes that feels simple, almost too simple, but delivers every single time.
Perfectly roasted chicken thighs (crispy edges, juicy center), paired with a bright, tangy herby yogurt sauce that tastes like something you’d get at a Mediterranean café.
High in protein, great for gut health, and so flavorful you’ll wonder why you ever settled for plain baked chicken.
It’s weeknight cooking, elevated.
