Easy, herby, savory, and perfect every single time
Going to try this tonight!
Excellent! I use very close to this same recipe for roasted veggies- it’s a winner! Now I’ll try it with chicken - thank you!
Sounds yummy. As a celiac, I note that you can make it gluten-free by using tamari (100% soy) instead of soy sauce (20-60% wheat). Bonus: tamari has a richer, smoother taste and all your friends with gluten issues will appreciate it.
Yes! I also love to use coconut aminos as a soy substitute.
Can I use this marinade and cook in air fryer? How long?
yes! 400°F For about 20 to 22 minutes
Can chicken breast be used? would it change the cooking time?
Yessss exactly!! I love putting the cold leftovers on salads 🍗
Going to try this tonight!
Excellent! I use very close to this same recipe for roasted veggies- it’s a winner! Now I’ll try it with chicken - thank you!
Sounds yummy. As a celiac, I note that you can make it gluten-free by using tamari (100% soy) instead of soy sauce (20-60% wheat). Bonus: tamari has a richer, smoother taste and all your friends with gluten issues will appreciate it.
Yes! I also love to use coconut aminos as a soy substitute.
Can I use this marinade and cook in air fryer? How long?
yes! 400°F For about 20 to 22 minutes
Can chicken breast be used? would it change the cooking time?
Yessss exactly!! I love putting the cold leftovers on salads 🍗